Welcome to the Midtown Farmers Market formely known as the North Hills Farmers Market. The market was established in 2008. It is open every Saturday 8-12 April thru November 14th.
We will also be open on November 24th from 2pm-6pm for all of your fresh produce needs to fix that Thanksgiving feast.
We would love to hear any ideas, suggestions and concerns you may have about our market that we could do to make it better for you our customers. Send email: www.chief27816@msn.com to Dean or call 919-604-3840.


This is just one section of the market.


There are lots of nice areas for sitting and taking a break while enjoying live music and doing some shopping for locally grown and fresh produce, desserts, breads, flowers, plants and Goat Cheese.







Pasture raised Chicken Eggs
Cedar Rock Farm is located on the Nash Co./ Franklin Co. line on Hwy. 56 approximately 20 minutes from Louisburg and Rocky Mount. They grow a variety of Heirloom Veggies and can be reached at (919)- 604-3840 or (919) 853-2753 email is chief27816@msn.com and website: http://www.cedarrockfarm.net/ All produce is grown using Organic methods.
Jason Oatis and his wife Haruka. They specialize in Asian produce. They grow using organic methods.


Cloverfields Farm is run by Mr.Justice and his son Brian they are located in Timberlake, NC
919-451-6178

Will and his wife, Tabitha use Sustainable Agriculture practices. They grow using Organic methods also. Their farm is located in Siler City, NC.
1158 McLaurin Rd, Siler City, NC 27344 919-523- 7608






Annelore Gstattenbauer is a private Chef who specializes in the best Bavarian Culinary Art in the Triangle. Annelore's home base is Morrisville, NC. Stop by and check out all the authentic Bavarian desserts.
Morrisville, NC 919-294-8040

Cohen Farm has beef that is raised on Certified Organic hay and grain. They don't use any hormones or antibiotics.

Be sure to stop by "Just Desserts" for a taste of Sweet Southern Traditions that take you back to a time when Mama would be pulling a fresh fruit pie from the oven, or maybe it was your Grandmas's Lemon Meringue Pie. Krissa is a trained Chef at the USPCA and L'Acadmie de Cuisine. She uses the finest ingredients available and all items are made from scratch with no perservatives. For a full listing of items available contact: Krissa SotoMayor at 919-610-6871 or email her at justdessertsnc@nc.rr.com


Traditional & Contemporary Bluegrass Music for Weddings, Corporate & Private Events, Parties, Pig Pickings. You can view more info. on their My Space page.
P.O. Box 97204, Raleigh, NC 27624, 919-522-3152
"Stop and Smell the Roses" that are lovingly grown by Stephen locally here in Raleigh. He is a professional Rose Grower.


Stephen L. Stager
722 Manchester Dr. Raleigh, NC 27609 919-785-1756 email: Slstager@bellsouth.net
Pictures coming soon!

Tom Kumpf is the owner of this fine farm that grows using organic methods. He also offers a CSA.

Mickey and Gail Lee are the owners and pictured above. For more info. They are based at 6018 Little Creek Church Rd. in Clayton, NC 27520. They are a member of the Association of Specialty Cut Flower Growers. Phone: 919-389-9091 or 919- 553-5221.
e-mail: bluedragonfly@embarqmail.com www.bluedragonflyflowers.com


This farm grows Shiitake Mushrooms. For more info. spainfarm@yahoo.com
Please call to see if present at the market. This is a very seasonal product.


Laura Azzi is a published Artist. She does beautiful work of many
local places. She is also a Workshop Teacher.
Website: www.lauraazzi.com Email: LauraAzzi@nc.rr.com
.

Old Fashion Stone Ground Corn Grits & Meal. Ron West is the owner and can be reached by phone or email. GritsNC@Gmail.com phone: 252-977-7655 He is located in Rocky Mount, NC

John Toogood is the owner and baker at " The Bread Shop " He is located in Pittsboro, NC. He can be reached by phone: 919-542-3898