Cedar Rock Family Farm
"Were not just clucking around"
No more Tuesday Market due to very small turn out by public to support the farmers and vendors dropping out each week. We are sorry for the inconvenience. Cedar Rock Farm did stay till the last day last Tuesday. Come by and see us on Saturdays 8am-12pm.
Come tomorrow for our July 4th Festivities, Bike Parade and Watermelon eatting contest! Don't forget all your local, fresh celebration food items for your cookout!
These are just some of the pictures from last years Bike Parade.
Third Year of the Market
I believe we now have 36 vendors to shop from on Saturday mornings 8-12 and about 12 vendors on Tuesday evenings market in the same place from 4-7pm. Returning are some of your old time favorites that have been here since the beginning and many NEW ones have joined us this year. As you can see on this page I don't have everyone listed. Since I am unable to be at the market myself due to my work schedule I have to rely on Dean to take the photos and most of the time he is so busy he can't leave our tent for very long. It is our goal to feature every vendor though.
One of the new Bakery Vendors is "Yellow Dog Bakery" Owners and creators Matthew and Tanya Andrews. They have great Artisan loaves of bread.
We buy a loaf each week ourselves and believe me Dean is very picky and knows really good bread. They have a Date Nut round loaf, Multigrain loaf that has sunflower seeds in it, a very mild Sour Dough. This is just a very small start of what they have, not to mention the desserts!!!
So for more information check out their website: http://www.yellowdogbread.com
Midtown Farmers Market
Welcome to the Midtown Farmers Market formely known as the North Hills Farmers Market. The market was established in 2008. It is open every Saturday 8-12 April thru November 14th.
We will also be open on November 24th from 2pm-6pm for all of your fresh produce needs to fix that Thanksgiving feast.
We would love to hear any ideas, suggestions and concerns you may have about our market that we could do to make it better for you our customers. Send email: www.chief27816@msn.com to Dean or call 919-604-3840.
This is just one section of the market.
There are lots of nice areas for sitting and taking a break while enjoying live music and doing some shopping for locally grown and fresh produce, desserts, breads, flowers, plants and Goat Cheese.
May 15, 2010
Special Storytime for the children. I am unsure of what time but you can go to North Hills website. I believe it is at 10 am
Meet your Farmer, Baker, and Entertainers.
Cedar Rock Farm
Pasture raised Chicken Eggs
Cedar Rock Farm is located on the Nash Co./ Franklin Co. line on Hwy. 56 East approximately 20 minutes from Louisburg and Rocky Mount. They grow a variety of Heirloom Veggies and can be reached at (919)- 604-3840 or (919) 853-2753 email is chief27816@msn.com and website: http://www.cedarrockfarm.net/ All produce is grown using Organic methods.
Edible Landscapes
Jason Oatis and his wife Haruka. They specialize in Asian produce. They grow using organic methods.
Cloverfields Farm
Cloverfields Farm is run by Mr.Justice and his son Brian they are located in Timberlake, NC
919-451-6178
Roberson's Rocky River Farm
Will and his wife, Tabitha use Sustainable Agriculture practices. They grow using Organic methods also. Their farm is located in Siler City, NC.
1158 McLaurin Rd, Siler City, NC 27344 919-523- 7608
Annelore's
Annelore Gstattenbauer is a private Chef who specializes in the best Bavarian Culinary Art in the Triangle. Annelore's home base is Morrisville, NC. Stop by and check out all the authentic Bavarian desserts.
Morrisville, NC 919-294-8040
Cohen Farm
Cohen Farm has beef that is raised on Certified Organic hay and grain. They don't use any hormones or antibiotics.
Just Desserts
Currently not at the market related to injury. Feel free to contact info listed below.
Be sure to stop by "Just Desserts" for a taste of Sweet Southern Traditions that take you back to a time when Mama would be pulling a fresh fruit pie from the oven, or maybe it was your Grandmas's Lemon Meringue Pie. Krissa is a trained Chef at the USPCA and L'Acadmie de Cuisine. She uses the finest ingredients available and all items are made from scratch with no perservatives. For a full listing of items available contact: Krissa SotoMayor at 919-610-6871 or email her at justdessertsnc@nc.rr.com
The Tims Bluegrass Band
Traditional & Contemporary Bluegrass Music for Weddings, Corporate & Private Events, Parties, Pig Pickings. You can view more info. on their My Space page.
P.O. Box 97204, Raleigh, NC 27624, 919-522-3152
Fresh Cut Garden Roses
"Stop and Smell the Roses" that are lovingly grown by Stephen locally here in Raleigh. He is a professional Rose Grower.
Stephen L. Stager
722 Manchester Dr. Raleigh, NC 27609 919-785-1756 email: Slstager@bellsouth.net
Double T Farm
Tom Kumpf is the owner of this fine farm that grows using organic methods. He also offers a CSA.
Blue Dragonfly Cut Flower Farm
Mickey and Gail Lee are the owners and pictured above. For more info. They are based at 6018 Little Creek Church Rd. in Clayton, NC 27520. They are a member of the Association of Specialty Cut Flower Growers. Phone: 919-389-9091 or 919- 553-5221.
e-mail: bluedragonfly@embarqmail.com www.bluedragonflyflowers.com
Spain Farm
This farm grows Shiitake Mushrooms. For more info. spainfarm@yahoo.com
Please call to see if present at the market. This is a very seasonal product.
Laura Azzi
Laura Azzi is a published Artist. She does beautiful work of many local places. She is also a Teacher who does workshops.
Website: www.lauraazzi.com Email: LauraAzzi@nc.rr.com
Carolina Grits and Co.
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Old Fashion Stone Ground Corn Grits & Meal. Ron West is the owner and can be reached by phone or email. GritsNC@Gmail.com phone: 252-977-7655 He is located in Rocky Mount, NC
